Today at 10:34:28 PM veggiewedgie writes:
oooooh. above mentioned oven plan seems to be working! i used parchment paper and they
arent sticking. i'd say 30 min at 350 dep...
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Today at 10:25:50 PM teafiend writes:
Wow - thanks for the recipe. I ate this in Egypt and it
was delicious. Everyone commented on how good it was.
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Today at 10:22:12 PM teafiend writes:
I used tofu instead of seitan because I always feel like I should make my
own seitan...cooking guilt! The tofu turned out fine a...
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Today at 09:47:16 PM TheJuicers writes:
Quote from: silentexplorer13 on Today at 03:39:46
PMMmmmmm! My personal tastes tell me to go for olive oil instead and add a few...
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Holy Grail Eggs
Egyptian Koshari
Gary's Vegan Bread
Tandoori Seitan Tandoori Seitan
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Baked eggplant with goat's cheese & cream
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